THE TABLE, REIMAGINED
Gather around what matters.
A proposed dining vision shaped by high-desert light, generous conversation and ingredients with a sense of place.
THE MAIN TABLE
A restaurant made for lingering.
Sage dining vision centers on a proposed 18,000-square-foot restaurant and bar: an easy transition from daylight to dinner, with room for a quiet table or a convivial gathering.
- Proposed scope
- 18,000 sq ft restaurant and bar
- Approach
- Seasonal, place-led hospitality
GROWING WITH THE SEASONS
A garden point of view.
A greenhouse and growing area are part of the proposed culinary landscape. They would give the kitchen a closer relationship to the seasons without promising that every ingredient will be grown on site.
- Proposed greenhouse and growing spaces
- Menus and sourcing still to be developed
- No assumed crop yield or on-site harvest schedule
A SMALLER WELCOME
Coffee, a first conversation, a softer arrival.
A café is envisioned within the separate airport welcome-site concept as a simple place to arrive, pause and orient. Its offerings, service model and timing have not been established.
Discover the arrival visionAN HONEST BEGINNING
The dining vision does not establish meal packages, inclusions, rates or gratuity practices. Those details are still ahead.
AT A GLANCE
Dining, in planning.
Are meals included in a future stay?
No dining package or inclusion model has been set. Future stays, menus and pricing are not yet available.
Will all food be grown on site?
No. The proposed greenhouse and growing areas are part of a seasonal vision, not a promise of full on-site sourcing.
Can I reserve a table?
Not yet. The restaurant and café concepts are still in development and do not have a live reservation schedule.
A FUTURE CHAPTER
Picture the table, then the time around it.
Be part of the beginning. Share what a stay at Sage could look like for you.
Plan your future stay Non-binding inquiries only. Reservations are not yet available.